STILL
A KEBAB RESTAURANT.
Start with the hummus.
Then the paneer, the all-time favourite.
Fondue fries to share.
in Soho and Covent Garden
best markets and foodhalls
Mixed Grill Platter
Salt beef brisket, lamb adana and chicken shish, served with radish salad, house sauces and flatbread on the side.
House Crunchy Salad
Cucumber · radish · lemon · Maldon
Fried Chicken Bab
Fried chicken, pickled cucumbers, red onions, crispy onions, sweet chilli mayo and BBQ sauce.
Monkfish Kebab, Ox Cheek Manti and Iskender Kebab. One counter in Covent Garden. See the current tasting menu and book a seat.
in Soho and Covent Garden
Salt Beef Kebab
NY-style beef brisket with sauerkraut and spicy gochujang relish
Paneer Kebab
Tikka paneer with sweet beetroot puree, crunchy cucumber & celery, curry mayo and crispy onions.
Molten Cheese Fondue
Vintage cheddar · mozzarella · confit garlic · dip everything into it
“We order a paneer kebab, and even that is memorable, the cheese frazzled at the edges and lavished with curry mayonnaise and a tart beetroot purée.”
OUR STORY
We started in Soho in 2016, after running street food stalls around London. We never had a family kebab shop, or a grandmother’s recipe. The kebabs got built seasonally from scratch, borrowing whatever flavours and techniques worked together. It was a completely new thing. 10 years later, it’s not a new thing anymore. The menu changes, but we’ve been feeding people hummus, paneer kebabs, chicken shish and fondue fries for a decade. We’re still borrowing. And it’s still a kebab restaurant.
OUR STORY
Hummus, Paneer Kebab, Chicken Shish and fondue fries have been on the table since Soho. Le Bab opened there in 2016 after street-food stalls around London. No family kebab shop. No inherited recipe book. We built it from scratch and kept the name simple. The menu has changed with the seasons and the city. Soho became Covent Garden, then counters across London. Some dishes came and went. The hummus stayed. The paneer stayed. Ten years on, the kebab label still does too.
